Sandra Gee, Formby
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Sandra Gee

Checkout Column - Some Products Worth Trying

Wilsons Kitchen


On a dull wet day Wilsons Kitchen was warm and cosy and had a lovely atmosphere.

The menu was difficult to choose from the variety of meats and fish & even lobster .

I decided on Bevatte steak, beef short rib which was delicious and crispy, but my absolute favourite was pulled brisket which was so tasty.

The side dishes were layered with peppers and aubergine. Shredded
Carrots ,Japanese radish, with chilli and white vinegar .

Wilsons Kitchen are upstairs on Lord Street, breakfasts are also offered and so busy at the weekends so booked in advance .

Wilsons Kitchens

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