Sandra Gee, Formby
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Sandra Gee

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Suddenly autumn has arrived with a vengeance and so comfort food is the order of the day.

I was spoilt for choice wandering around MORRISONS but then decided on a 3 course meal and my choice ended up absolutely delicious.

My starter was part of the Signature range which was "Beetroot & goats cheese melts"
Which was scrumptious, filled with Beetroot risotto and topped with a thick layer Of golden crumb with cracked black pepper.

I then yearned for noodles so caught sight of Hoisin Duck Noodles which was perfect
It was shredded duck and vegetables in a fragrant sauce.......delicious.

To complete my meal I needed something sweet and I couldn't wait to get home to eat Raspberry Panna Cotta, which is a Italian style dessert made with thick cream, vanilla and a pot of raspberry compote for drizzling.i

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