I was invited to a supper party recently and the conversation was halted by the arrival of a platter of dinky spoons made out of pastry. They were served with a selection of dips and the idea was to use them literally as a spoon, but you eat the pastry and the dip together.
It was such an unusual party piece which could be served with sweet or savoury dips. Do try some and let me know how you served them. email@example.com