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Sandra Gee

Checkout Column - Some Products Worth Trying

THE BEST FISH PIE


I have a confession to make, I have never actually made a fish pie, although I am aware there are many recipes around, and its basically just a selection of fish in a sauce topped with potatoes.

However, now that I have tried this particular fish pie, which is part of a new range in the chiller cabinet in Morrison's I don't think I'll be feel guilty about not making my own.

It was choc a bloc with salmon, haddock and prawns in a delicious mornay sauce which was topped with fluffy mashed potates and it was the epitome of gorgeous comfort food. 30 mins. in the oven and ready to serve.

Do try it and let me know what you think??

MORRISON'S SOUTHPORT

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